Thank you so much for stopping by! With 17 years of culinary experience, I’ve had the pleasure of working in kitchens around the world, gaining invaluable knowledge and honing my craft along the way.

Born and raised in Nova Scotia, I started cooking at the age of 16 and fell in love with the fast-paced kitchen world. Upon graduating from the NSCC Culinary Arts Program, I proudly earned my Red Seal and eagerly dove into the vibrant world of global cuisines!

For nearly a decade, I worked in the Caribbean at high-end resorts and as a personal chef in private villas, cooking everything from vegan and keto to Asian-inspired and African cuisines for high-ranking politicians and high-net-worth individuals. This extensive experience has honed my ability to create diverse, flavourful meals that cater to a wide range of tastes and dietary preferences.

I specialize in creating healthy meals that never compromise on flavour. Whether it's vegan, gluten-free, or any other dietary preference, I love customizing my menus to ensure every bite is both delicious and satisfying.

When I’m not in the kitchen, I love spending time in nature, nurturing my plants, travelling and enjoying moments with my husband and our two island dogs.

If you're looking for a chef who combines creativity, passion, and expertise to craft the perfect dining experience, I’d love to help bring your vision to life!